O/T Corned Beef

Corned beef isn't made its cured and all comes from south america.

 

I stand corrected.

Sorry John.

 

Some great tips here

As a kid I loved sliced corned beef with brown sauce
And corned beef patties , fried onion mash and cornedbeef dipped into batter and fried till crispy with a generous splodge of brown sauce .

A general rule of thumb is
If cheese don't make it good add brown sauce
If brown sauce don't make it good add vinegar
If vinegar don't make it good sling it in the bin

 

It was whilst in S America that I had the dubious pleasure of being taken round the factory.

 

Cured? What of? Kennel cough?

 

Ha ha ha...No willpower needed if you don't like the taste or the smell! Mind you, I might if 'Beef Curtains' were ever taken off the menu...

 

Fray Bentos is the posh stuff.

You appear to be confused.

 

Them pies,in tins are nice.

 

Chicken mushroom.

Well lush.

 

Your point might not be far away.

 

They are good rules.

White breadcake, butter, sliced Corned beef, sliced onion, mustard. Works well with pickled onions.

 

Bollox. I can't find any corned beef around here. I'm dribbling reading some of these posts, can someone stick a tin in the post. Ta

 

Best thread all summer

 

The Air Con thread is a good 'un as well.

Since pre-season has gone continental, the thread has certainly picked up.

 

i'll fax you one over.

 

**** me. That sounds bloody ace.

 

Sick jokes arent funny Lincs. Not one bit. You'll waste away without good hearty corned beef in ya.

 

I'll tell you what is a tasty snack;

A corned beef toasty.

Corned beef, cheese and BBQ sauce on white buttered bread.

The filling turns into a mush of heavenly bliss, tasty as frig.

Just be careful not to burn the roof of your mouth though.