New song for Park Chu Young

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He came to us when Nasri went Chu Young, Chu Young...
And not a lot of cash was spent Chu Young, Chu Young...
He'll take the ball and he will score...
And then he'll eat your labrador...
Park Chu Young, Arsenal's Number Nine!!!


(I cant take credit for this - saw it posted on Tuesday Club page)!!

I like it, I'm guessing his fav would probably be Labrador. I have also got a feeling he might turn out to be a typical Wenger signing. Scored some great goals on utube at Monaco, and a surprising amount with his head!
 
Won't be long before we will be singing Status Quo's "You're in the army now"! :police:

True, but United's Park didn't have to do it, unless its just special rules for Man U, there is hope he may be exempted, although he himself talks like he actually wants to serve it.
 
He came to us when Nasri went Chu Young, Chu Young...
And not a lot of cash was spent Chu Young, Chu Young...
He'll take the ball and he will score...
And then he'll eat your labrador...
Park Chu Young, Arsenal's Number Nine!!!

(I cant take credit for this - saw it posted on Tuesday Club page)!!

SoG? <diva>
 
Shouldn't we be singing a song that welcomes the guy and helps him settle in, rather than this crap. Pesonally, I don't care what he eats as long an he bangs in the goals for us!

info from wikipedia for the more parochial -

The consumption of dog meat in what is now Korea dates back to antiquity. Today, the primary dog breed raised for meat, the nureongi (&#45572;&#47105;&#51060;), differs from those breeds raised for pets, which Koreans may keep in their homes.[42] Dog meat is usually eaten during the summer months, in either roasted form or prepared in soups. The most popular of these soups is gaejang-guk (also called bosintang), a spicy stew which is believed by consumers to balance the body's heat during the summer months; followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is nowhere near as widely consumed as beef, chicken, and pork.