Yep, they're pretty good, still not my favourites though. Cauldron are still the winners, and Sainsburys own brand are pretty good too. Kirung is yet again showing himself up as a pathetic little manchild
But he's a real man who can have his choice of supermodel-type women. That's what being a fat, carnivorous pikey with the personality of herpes gets you
Fucking arseholes talking about food when I'm eating my fruit I took the better half down to Cameron house at Loch Lomond for our anniversary weekend there. I got Steak, it's was a 12oz fillet medium rare and it was EPIC!!! It was still an overpirced con though
Pork sausages from a proper butcher - the ones I had the other day barely had any fat in them, just meat.
Love a sausage me. (Not in the bottom though but thanks for asking) Can't say I am particularly fussed about all the fancy sorts you can get, no need to put apple in a sausage in my humble opinion. A decent pork sausage, maybe a cumberland or lincolnshire too, all pretty good in a sandwich or with mash & gravy. I quite liked wild boar but our local butchers do a lovely traditional sausage that are fantastic on the BBQ. The best is when you have them cold in a sandwich the next day, mmmmmm sausages!
Not so keen on "fancy" sausages. I only have em on roll as a snack, or with ma brekkie, so el cheapo lorne sausage does me just fine.
Lorne sausage is probably the best way to have them. I mean, if you're going to eat ground up testicles, noses, penises and trotters then a distinctive square, non-phallic shape is the way to go
I concur. And don't forget the 'slurry' they get by whacking the carcass with big hammers after all the proper meat has been cut off. Delicious.
Is that supposed to put people off? I done a stint in a butchers when I was about 18, some of the pork still had the pigs hair on it,, through the mincer with the lumps of fat it went. Always good to get the pan on for the testers.
