I've got some Stilton that's been crawling around the fridge for a few weeks now, should be fairly tangy by now, if anyone's interested?
What about hot Raclette after a skiing I was in a restaurant in France where the record was on the menu someone ate 1.7 kilos of the stuff.
Who started this key thread without me????? Yes I know it's predictable and ever so cliched but a ripe Roquefort - the king of cheeses - on a bitterly food winters day with the logburner stoked up. Slightly sweating with a Warres '83, some cracked walnuts, a couple of figs and a cohiba robusto. Heaven.
I see that Boris is trying to muscle in on this thread "He launched an outspoken attack on the practice, claiming the reality is that people sit at home and gorge on cheese from the fridge." http://www.dailymail.co.uk/news/art...mpics-skivers-paradise.html?ito=feeds-newsxml
A half inch chunk of Wexford mature cheddar, on me mudder's brown bread, washed down with a creamy pint at me mudder's pub..........aaaahhhhhh!
must admit to not being a big fan of cheese just the usual edams,mild chedders etc but the sneaky gits over here even melt it onto bread so you have to be careful when buying your lunch Downside of living in a country whose no 1 export is dairy
Battered deep fried camenbert with redcurrent jelly or Wensleydale with cranberries. Basically all cheese!
Consumption Country Amount Per Person Greece 68 lbs France 53 lbs Malta 48 lbs Germany 46 lbs The Netherlands 46 lbs Romania 46 lbs Italy 44 lbs Finland 44 lbs Poland 41 lbs Sweden 40 lbs United States 31 lbs
