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Off Topic Man v Food.

Discussion in 'The Premier League' started by Commachio, Sep 3, 2017.

  1. Chief

    Chief Northern Simpleton
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    Certainly better cooked the night before.

    I use paprika, cumin, coriander and add a cinnamon stick while cooking.

    Garlic goes in mine too and I wouldn't add syrup or honey. Everyone has a unique twist!
     
    #101
  2. Skylarker

    Skylarker PL High Commissioner

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    That was a good day for me 15 years ago.
     
    #102
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  3. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Started doing that to take away some of the acidity from fresh tomatoes ... don't use much ... have also put in v.good dark chocolate on occasion...
     
    #103
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  4. Chief

    Chief Northern Simpleton
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    Yeah, occasionally put a bit of chocolate in but the cinnamon stick usually suffices.

    A splash of tomato ketchup adds a bit of sweetness too.
     
    #104
  5. luvgonzo

    luvgonzo Pisshead

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    Everyone on here will have a different chilli recpie. My odd ingrediants would be 1/2 bottle of Guinnes Extra Foreign Stout and half a can of Coke.
     
    #105
  6. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Have also used Worcestershire sauce ...
     
    #106
  7. luvgonzo

    luvgonzo Pisshead

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    I use Red Wine vinegar I imagine it has the same result.
     
    #107
  8. Tobes

    Tobes Warden
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    Mince or slow cooked beef in your chilli? Not really having the latter tbh.
     
    #108
  9. luvgonzo

    luvgonzo Pisshead

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    Slow cooked pork for me, If I do beef mince I wont mess about and just use Chilli powder then instead of my own ingrediants.
     
    #109
  10. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Worcestershire sauce has Tamarind in it ... but otherwise would have similar qualities ... you've reminded me ... sometimes use a good balsamic in it too ...
     
    #110

  11. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Have made it with cubed steak (that was just a tad past the sell by) <whistle> ...that was very nice ...otherwise I tend to use ground beef ...
     
    #111
  12. luvgonzo

    luvgonzo Pisshead

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    Any kind of vinegar based product will work to give it a bit of a tang, when I've done one without vinegar I found it really needed that tang, cider vinegar also works well.
     
    #112
  13. luvgonzo

    luvgonzo Pisshead

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    My reason for switching to pork was that it allowed for the flavours a bit more, I've just spent hours adding a bit of this and a bit of that and getting my recipe right and the beef does really swallow up those flavours, the pork carries them better so that you can taste them all.
     
    #113
  14. Skylarker

    Skylarker PL High Commissioner

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    Half a can of coke? ffs <laugh>
     
    #114
  15. luvgonzo

    luvgonzo Pisshead

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    It's for the sweetness, works the same as people putting honey in but is better as it adds more liquid for the slow cook same with the Guiness, some will use chocolate but the liquid is needed if you're cooking for hours.
     
    #115
  16. Skylarker

    Skylarker PL High Commissioner

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    **** that, that's why I have a Mrs.
     
    #116
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  17. luvgonzo

    luvgonzo Pisshead

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    Women can't make proper chilli. They would buy a Schwartz sachet.
     
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  18. Skylarker

    Skylarker PL High Commissioner

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    You tried 'Dynamite hot' canned chilli? **** is brutal. Good for food challenges.
     
    #118
  19. Tobes

    Tobes Warden
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    Never made it with pork, I might give it a go.
     
    #119
  20. Skylarker

    Skylarker PL High Commissioner

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    Surprised Luv doesn't use Lamb tbh.
     
    #120
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