I'm beeling at this. Ever tried the cheese hybrids you get? My mate grew some Blue Cheese and it is easily amongst the smelliest things I've ever ingested. Cafes in Amsterdam each seem to have slight varients on Cheese - I'll just stick to smoking my accelerated growth stoked and soaked in fibreglass junk that I've got. <humbug>
I've tried Blueberry Cheese, don't know if it's the same cross? My last oz was Ice-Cream, was ****ing stinking too, got 2-3g left that I'm keeping for a special occasion. One of my mates is an artist when it comes to growing, and he knows quite a few peeps in the area that know their ****, so I'm always happy
Bib you still getting that gritty stuff that doesn't burn properly? I thought peeps had given up selling that stuff...
No, but Bobby Sands probably looked a bit like this at the end of his strike and covered in ****e. please log in to view this image
Naaah, when times is hard on folk we know growing it, it comes via my mate from a conglomerate of Chinese gentlemen. It's not dried right. It's been sprayed to look like it's got more trichomes than it has. It's really, really dark. All in all, it's pish but it's still better than the supposed pollum I've been offered.