I used to like going to a restaurant in Chelsea which had booths on top of the ground floor booths. The diners and waiting staff had to climb up a vertical ladder to get to the upper booths.
What? It's not like a slag everywhere off and just be contrary. Man Behind The Curtain is the best place I've eaten in the UK - going for a 3rd time in April - and if you'd said that I'd have agreed with you. I just don't get the fuss with If Forno. Ive had better 3 euro pizzas in Italy.
Transfer Centre Live @TransferCentreL West Brom have made a new and improved bid for Southampton striker Jay Rodriguez. Sunderland have already had a bid rejected earlier today.
Haven't been to Man Behind The Curtain, really interested in trying it. I'm more interested in the Neville/O'hare restaurant in Manchester, Rabbit in the Moon.
I remember him from last years EURO's, he certainly looked the bizz - a player in his prime, a regular for his country? I can see better teams than us being interested in a player of that quality.
Does anyone think Ehab wants to be Harry Redknapp with all this deadline day drama? There you go DDD is what I'll call it from now on! If I remember! Ooooh, BRIGHT LIGHT!
Yeah that was set-up after Neville went to MBTC and said it was the best place he'd eaten in the world. Ive eaten at better abroad but it is truly outstanding. Went when it first opened and there was no fuss about it, got straight in. 2nd time a year ago I had to book a month in advance. Now he's been on Great British Menu you cant get in for the whole of 2017. Went to Black Swan at Oldstead last week and that was good but not in MBTC's league for me. He's only executive chef at RitM isn't he or am I wrong?
I would not pay more then £5 for a pizza when you can get them for £1.50p at iceland. A meal out for me is a kebab while sat on sea front. Girlfriend goes in resturant with my sister when on Holiday. They think I am a peasant.
Is Papa's any good? My mum and dad live within walking distance of the new one at Bilton so might give it a whirl if any good.
Its as good a some of the good Fish and Chip shops in Hull, but certainly not the best. Its a fish and chip shop that sells beer and not unlike a pub that sells fish and chips.
I as looking at MBTC when it first opened too but didn't book in and forgot about going. Now it's a lengthy waiting list! That's right, Luke Cockerill is head chef, I believe. He was at MBTC until now.
Sorry to go off topic, but anyone fancy summarising where we are up to with the linked players? Strongly linked Gradel (winger/forward) Pepe (winger/forward) Guerdioura (midfield) The Polish winger fella whose name I forget. I presume there must be others?
