ooohhh we've got friction. I always thought Kedgeree was a breakfast dish favoured by the aristocracy. Seen it on the menu in hotels but never seen it ordered by anyone.
Then when you're done, take a piece of bread (preferably scottish plain bread) and mop up the juice out of the frying pan(s). 'A piece n dip' i think some people call that
I'll give you that one Dan. Plus one of my sister's lives there and I have spent many a good time in East Kilbride looking after my nieces and nephew.
Oh well, I sit corrected. Would never dream of having rice for breakfast unless it was the leftovers from the night before.
I was staying in a Chinese run hotel in brussels once and the breakfast room gave me the boak - rice, fish, noodles etc. Couldn't bear the thought of that at breakfast.