Here you go mate, get this into you... 6 Granny Smith apples, peeled, cored and diced 250g caster sugar 200g plain flour 120g butter 1 clove or cinnamon stick Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning. Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not puréed. Put the apples into the serving dish and allow to cool. Set the temperature of the oven to 150 C / gas 2. Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Cover the stewed apples with the crumble topping, without pressing down. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Spoon a helping of crumble into a dish and serve with cream or ice cream.
Why do you always come on here at daft oclock? Do you comment inbetween trying to groom American school kids online??
Lets all post a pic of what our mental image is of what Monty looks like in real life. Heres mine......#DEVIANT
No your seek attention mate not me, and I told you before I don't kiddy fiddle get you frigging facts right first and what the hell has that to do with football all ****ing hard cases on a computer as usuall.
