I wondered how this topic got onto food , Marco Pierre White eh , why are most of these celebrity chef types total bellends ?
Because they're named after where they were invented, not what they're made of. Better than Pontefract cakes, which are aren't even close to being a cake.
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Gee,thanks. I never knew they got the name because of where they were invented despite going to Hamburg for the first time in 1963. Next you will be informing me a Bombay duck isn't a duck.
Wagyu is just Japanese for 'black cow', a breed, and when it's butchered you want to use as much of the animal as possible so you make burgers. These guys breed them in East Yorkshire. https://www.yorkshirewagyucompany.co.uk/buy/