Match Day Thread General matchday thread.
- Thread starter Libby
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Between Hammers and Spurs then for the last relegation spot
One of @Big Ern or @KingHotspur won't be posting here next season it seems
One of @Big Ern or @KingHotspur won't be posting here next season it seems
I keep seeing "experts" predicting which of West Ham or Tottenham are going down and having the two teams on like 38-40 points each. I reckon one win and a couple of draws may be enough to stay up for you (36, maybe 37 points) and you've got a few nice games to get it in. They'll build tomorrows game up as a be all and end all but it's not quite there yet.
That said, I'd say the same to West Ham fans.
Shocking tackle - ref later gives Choudhry a yellow for a 100% clean ball winning tackle...
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Much better performance - too little too late - Harry Souttar MOTM in his first game of the season - could have played him a month ago - been an unused sub in the last 2 or 3 games
Biggest game in years today. Fear a battering but until we're 2 down we've got a chance. UTFS.
Where there's life, there's hope...
... unfortunately, where there's hope, there's Haaland...
Where there's life, there's hope...
... unfortunately, where there's hope, there's Haaland...
We're all Saints today anyway aren't we?
Well except Meowth and Sharpe of course.
Champion of the Underdog that's me ...
... also the Hotdog, tbf
... old style fairground frankfurter (with charred onions) type - not the newer, ropey sausage filled with hoof, tendons and offal, bollocks... probably bollocks too ...
It’s a shame they took European football off the FA Cup runners-up. Not the FA’s fault in fairness for once.
But yeah absolutely.
The idea that you think old style hotdogs were not also filled with trash is wild to me. I think they've always been mechanically separated meat and the leftovers of actual cuts of meat and the likes of offal, tendons, etc. Don't get me wrong I like them but I think this is a bit like saying you preferred Spam back in the day.
You can still get nicer versions of them of course but I'd argue that's probably easier now than it used to be.
Don't disagree mate - was tongue in cheek (both likely ingredients)
used to be Westlers - out of a can - hamburgers too - but they were ****ing tasty ...... but on a serious note, for a moment - proper German sausages, including frankfurters, have always been a 'speciality' and tended to be filled with better cuts of meat, rather than the otherwise waste bits...