...I didn't realise I was so obvious at the pub the other day I'm only low-carbing for my Holiday on Friday. Once in Greece, I'll be eating all the grease
Hate to get back on topic I note some on Saintsweb think Rodgers may have been pushed....mainly because his next job hasn't been mentioned Think that's unlikely as the timing is strange. Suspect he felt ready for a move and, with the change in ownership in the offing, decided to take a job offer. Not that unusual for top management to be headhunted. If we hear that he's drawing the dole, we'll know differently.
Also at his level he may have clauses in his contract to not work immediately for someone else etc - though that normally applies to rivals.
Talking of Italian influence on my food and completely off topic, here is my low carb lunch: please log in to view this image
I believe that if I lived on The Mediterranean, I'd be fat*. All that healthy fantastic food. I'd just keep eating!! *ter. For Richie
My goodness, there's an impressive amount of fat that boils out of a goose. Before I put the thing in the oven I cut off two very fatty flaps that seal up the egg laying department [I believe that's what they do]. Then I put the goose in. About an hour ago I took it out of the oven to empty the pan and baste the bird. Wow, probably half a pint came off it then. Just slowly fried off those fatty bits bits and another load came out of them. This is what keeps those buggers afloat.
