I've got Ice Cream in my freezer. Different flavours, like erm, can't think now. There's a blue one though and a yellow one with red in it. I've got a few pizzas and chips too. I prefer most of my meals fresh though.
Eggs -> fridge Brown sauce/ketchup -> cupboard Relish -> fridge Last weeks greening scrambled eggs -> fridge until brunch
I’d never even thought of this tbh and I’m a coffee man. So prompted me to have a gander and the consensus of what I’ve read suggests you’re wrong due to the hygroscopic nature of coffee.
Yeah, recommendation is seemingly cool dark place, rather than cold. Although we keep ours in a sealed glass jar so it doesn't get damp or anything. Works for me though so I'm sticking with it.
