Food

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
Mince and Dumplings for tea tonight.

You must log in or register to see images
 
stopmeandslapme said:
Looks pretty good, I do put gravy in mince and onions. Also mushrooms. And in the South we would tend to have something green on the plate too, kale perhaps.
Click to expand...
I usually put some parsley in with the dumplings but couldn't be arsed to go and buy some. No idea what kale is, it sounds like hippy ****.
 
You must log in or register to see media

Even when we’re utterly ****e. We’re still the best scorers.

levels
 
This is what I'm having tonight, my own fusion creation: Polish sausages (kielbasa), Colman's mustard, "Mediterranean vegetables" and white rice with a splash of soy sauce. Simple and tasty.
You must log in or register to see images
 
  • Like
Reactions: Saf
stopmeandslapme said:
This is what I'm having tonight, my own fusion creation: Polish sausages (kielbasa), Colman's mustard, "Mediterranean vegetables" and white rice with a splash of soy sauce. Simple and tasty.
You must log in or register to see images
Click to expand...

Looks like 2 cocks with puss oozing out of boils on the shafts.

Was there any ****ing point splashing a miniscule amount of soy over the cardboard looking rice?

I'm not even going to comment on the abortion that is the "medley of vegetables".

1/10

A vast improvement is required by this substandard pupil and perhaps he may be better suited to arty farty trivial pursuits like watercolours or some other such ****terism instead of the essentials in life.
 
  • Like
Reactions: Benvenuto Cellini, Saf and Mick O'Toon
stopmeandslapme said:
This is what I'm having tonight, my own fusion creation: Polish sausages (kielbasa), Colman's mustard, "Mediterranean vegetables" and white rice with a splash of soy sauce. Simple and tasty.
You must log in or register to see images
Click to expand...
Sausages look good. Mustard is minging. It looks very dry.
 
There's a bit of juice from the veg but yes it is a bit dry. Been trying to think what to moisten it up with. The sausages are excellent but the Jam Rolls usually just eat them with bread. That's how I started but added the veg for a bit of elf. Fancied rice rather than bread tonight.
 
Got a pack of lamb mince out of the freezer, I'm veering towards kofte as it's easier than my other idea which is keema with potatoes. Any other suggestions?
 
You must log in or register to reply here.
Top Bottom
Back