Love the bit in the ground. We were central and front and couldn't get this perspective or the size of our support or the noise. Excellent
I tried to meet up with you guys at the canal but didn't quite work out, just noticed that I spoke to the guy in the left of that picture on the bus back to the airport. Back at work now but still in Italian mode as someone held the door open for me and I said grazie mille.
I nearly did that in Starbucks this morning . Been back at work since Saturday, but I keep wanting to sing "don't send me home..."
Yeah cheers for your help with metro directions for the canal. Was mental there though so meeting up wouldn't of been easy. I know what you mean about Italian mode though I said it to the security at Soton airport
Ok, last post in this thread (promise[emoji6]). Still in Italian mode - going to Italy made me feel nostalgic for my late Italian mother so I cooked this tonight - her special tuna pasta bake [emoji4][emoji634]. We march on [emoji106] please log in to view this image please log in to view this image
As do I. I also make an excellent fish pasta bake. Yesterday I made a squid pasta dish. Just ate the last of it. Yummy.
From memory you have the same amount of Italian in you as me? The cooking is in the genes you know Edit: Being washed down with a lovely Barbaresco Edit2: Damn! it's not my last post in this topic
Your memory is correct. It certainly is. I touched the red wine rather a lot over the weekend. Got a whisky here.