I find it hard to believe there is enough bulls in the world to supply all the pet shops with that amount of knobs do you think they were fake?
I'd eat Sashimi all day long mate, and maki, cali rolls, nigiri... that's about my load, I'm not into the eel and the roe and all that kaka. Salmon, Tuna... the rest I can leave.
Im not into the roe. Squid i love. Squid eggs you can stick them. But mind my squid has to be cooked. So technically its not sashini.
Sushi shops over here are not allowed to sell squid, well the chains aren't anyway, something to do with preservation, I think they've got to stop serving it for a period of time. My favourite is salt and pepper squid, it's lovely.
Yeah i could go for that. Ive had it fried with chilli and basil. Everytime i think its an assasination plot. **** knows why i always think 'aye gan on then i will give it one more try' Wrong.
Thai chilli is next level mate, when I was there back in 2010, I remember eating a green curry and biting into a chilli and it gave me an actual panic attack. It was before I was taking my beta-blockers to chill my ticker out. The ones over here that they serve with the squid is just a nice kick. Thai's seem to put head-boiling chilli's in everything, like it's normal to eat that sort of thing in 90 degree heat.
Yeah most things have chillis in them. Its funny watching people on holiday say 'spicy, make it spicy'. Watch their face turn purple and gasp for air whilst reaching for a jug of iced water. Fools. Just say not spicy. It will be spicy anyway.
Yep, that was me. Having the ****s is fine, it's normal procedure on holiday, but spicy runs, squeak a quick fart out, nah, error but the net caught it, quick, in the sea.
