Off Topic Curry...

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Kempton

Kempton

Well-Known Member
Mar 27, 2011
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Barmy drain !
Proper British food is a Curry. Which are your favourites? Do you like a hot one? Where's the best takeaway in ULL, the bestest restraunt

Do you make a mean curry yourself?

Poppadom, Sir?
 
Lamb Chilli Naga pretty hot. Emon spice lounge in Brough does a decent curry, the staff are all from Bradford and drive over every day - everything is freshly prepared on the day, never had anything bad from them.

Edit - I had several Christmas cards off them last year, not that I use it regularly <whistle><whistle>
 
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Bengal Lounge is decent, never had a bad curry there. For a takeaway I always use Cottingham Tandoori.

I like a Beef Madras if it's done properly, otherwise I'll go for a chicken tikka balti (especially if I'm in Newcastle, anything hotter and it just tastes like burning).

I don't mind mild dishes either, Murg Masala is decent if the ingredients are fresh.
 
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Like most that involve chicken. Sometimes beef.

Reasonably hot is my preference, not so its burning my mouth lining out, so usually a madras. Me dad got me to try his Phal when I was in my mid 30s. Felt like I was eating fresh lava. ****y waiter when I asked him for water cos me mouth was on fire, pointed at the fire extinguisher, laughed, and ****ed off. The **** him.

Do like a proper jalfrezi too.

Almost all curries, if made using decent and fresh ingredients are fab.

Naan, onion bahjis and saag paneer.

Mug of tea and some scraps.

Lovely.
 
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I went in an Indian restaurant in derby after the play offs and after the meal came they brought what I though was a large mint on a plate! Then the waiter poured hot water on it and it unravelled into a hot hand towel! I was pissed and amazed!
 
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I used to enjoy a really hot curry & have chucked a few phaals down the hatch over the years. I stupidly won a chilli eating competition in a curry house in Wilmslow a couple of years back. Not big or clever.

Nowadays I prefer chucking stuff on a few poppadoms & usually follow it up with something different off the house speciality menu. A Jinga Joll or Murug Podina are a couple worth trying if you're ever in Sandbach & visit The Ganges.
 
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The "Indian" curries you get in the UK are not authentic. I have had proper "Indian" curries in Pakistan, Nepal, Malaysia and Cambodia.

Similarly the Chinese food in the UK is rather derivative in my opinion.
 
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