Curry/Chilli Club

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luvgonzo

luvgonzo

Pisshead
Jan 26, 2011
110,552
63,807
113
Jubilee Street
I mentioned I can make a great curry.

Post your curry recipe.

Mine...

Good quality curry powder
4 boneless chicken thighs
Onion
Fresh Ginger about 2 inch piece
5 cloves garlic
1 cinnamon stick
5 hot red chillies
Can of coconut milk
2 Spoons tamarind paste
2 beef toms

Rub some of the curry powder over the chicken and leave overnight.
Rest of the curry powder goes into about 200ml of water.
Fry onion, half the grated ginger, half the garlic, chilli and cinnamon stick then add chicken.
Add curry and water mix.
Cook for about 30 mins.
The water should be almost gone.
Add tamarind and Coco milk, skinned and chopped toms, remaining ginger and garlic and cook for 5 mins.
 
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luvgonzo said:
I mentioned I can make a great curry.

Post your curry recipe.

Mine...

Good quality curry powder
4 boneless chicken thighs
Onion
Fresh Ginger about 2 inch piece
5 cloves garlic
1 cinnamon stick
5 hot red chillies
Can of coconut milk
2 Spoons tamarind paste
2 beef toms

Rub some of the curry powder over the chicken and leave overnight.
Rest of the curry powder goes into about 200ml of water.
Fry onion, half the grated ginger, half the garlic, chilli and cinnamon stick then add chicken.
Add curry and water mix.
Cook for about 30 mins.
The water should be almost gone.
Add tamarind and Coco milk, skinned and chopped toms, remaining ginger and garlic and cook for 5 mins.
Click to expand...

I'm gonna make that exact recipe at work next week. I'll let you know what feedback I get <ok>
 
Make a curry... I've got no hope. I'm sure yours is nice L but mine would be straight in the bin.

I'm good at ordering them though
 
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luvgonzo said:
I mentioned I can make a great curry.

Post your curry recipe.

Mine...

Good quality curry powder
4 boneless chicken thighs
Onion
Fresh Ginger about 2 inch piece
5 cloves garlic
1 cinnamon stick
5 hot red chillies
Can of coconut milk
2 Spoons tamarind paste
2 beef toms

Rub some of the curry powder over the chicken and leave overnight.
Rest of the curry powder goes into about 200ml of water.
Fry onion, half the grated ginger, half the garlic, chilli and cinnamon stick then add chicken.
Add curry and water mix.
Cook for about 30 mins.
The water should be almost gone.
Add tamarind and Coco milk, skinned and chopped toms, remaining ginger and garlic and cook for 5 mins.
Click to expand...

What temp to cook it ?
Pref gas mark's please .

** Forget that , i'm having a ME moment ** <doh>
 
luvgonzo said:
I mentioned I can make a great curry.

Post your curry recipe.

Mine...

Good quality curry powder
4 boneless chicken thighs
Onion
Fresh Ginger about 2 inch piece
5 cloves garlic
1 cinnamon stick
5 hot red chillies
Can of coconut milk
2 Spoons tamarind paste
2 beef toms

Rub some of the curry powder over the chicken and leave overnight.
Rest of the curry powder goes into about 200ml of water.
Fry onion, half the grated ginger, half the garlic, chilli and cinnamon stick then add chicken.
Add curry and water mix.
Cook for about 30 mins.
The water should be almost gone.
Add tamarind and Coco milk, skinned and chopped toms, remaining ginger and garlic and cook for 5 mins.
Click to expand...

I have always wanted to make a curry , but am crap at it . I may well give this one a go , can you suggest a good quality curry powder / where to get it from please?
 
I think for the best curry do as follows;

Have a couple of beers. Anything up to 10.

Log onto just eat.

Order your favourite curry.

Viola.

You get a great curry. No mess and it's made by people who are good at making them.
 
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My wife make an awesome curry.

Must be in the genes.

She suggested I should learn to make curry as well but I said it would smack of neo-colonialism and I didn't want any trouble with the other 3 asians in the village.
 
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luvgonzo said:
I mentioned I can make a great curry.

Post your curry recipe.

Mine...

Good quality curry powder
4 boneless chicken thighs
Onion
Fresh Ginger about 2 inch piece
5 cloves garlic
1 cinnamon stick
5 hot red chillies
Can of coconut milk
2 Spoons tamarind paste
2 beef toms

Rub some of the curry powder over the chicken and leave overnight.
Rest of the curry powder goes into about 200ml of water.
Fry onion, half the grated ginger, half the garlic, chilli and cinnamon stick then add chicken.
Add curry and water mix.
Cook for about 30 mins.
The water should be almost gone.
Add tamarind and Coco milk, skinned and chopped toms, remaining ginger and garlic and cook for 5 mins.
Click to expand...
As a side note Luv making your own curry powder fresh takes little time and will be much better than buying stuff that’s in a packet or jar for years.
4 teaspoons coriander seeds
1 teaspoon turmeric.
2 teaspoons cumin seeds.
1/2 teaspoon whole black peppercorns
1 teaspoon crushed red pepper flakes
1 teaspoon cardamom seed
1⁄2 inch cinnamon stick.
Dry roast in a frying pan grind into a fine powder.

Enjoy!
 
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Ginger Marks said:
As a side note Luv making your own curry powder fresh takes little time and will be much better than buying stuff that’s in a packet or jar for years.
4 teaspoons coriander seeds
1 teaspoon turmeric.
2 teaspoons cumin seeds.
1/2 teaspoon whole black peppercorns
1 teaspoon crushed red pepper flakes
1 teaspoon cardamom seed
1⁄2 inch cinnamon stick.
Dry roast in a frying pan grind into a fine powder.

Enjoy!
Click to expand...
I've made my own in the past and it is better but it's expensive to buy the ingredients. A good quality curry powder will do the job but yes I agree it's better to make it yourself.
 
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