Colmans Mustard..
- Thread starter LEROY FER 10
- Start date
You take that back!
Just because I can't be arsed changing threads, that French mustard i posted isn't like yer typical Dijon mustard, it's more like English mustard,only slightly milder.
Am no reading that until you post it on the appropriate thread. Sorry. That's just how I am.
I'd say Colman's is possibly my favourite but I like the wholegrain better than the English mustard - especially in a macaroni
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You guys that actually enjoy Colemans, what do you normally eat it with?
Colemans is a mustard I'd only use if in a macaroni for example.
Colemans is a mustard I'd only use if in a macaroni for example.
Pieces n' ham or sausage, burgers, etc. Also been known to lob a dollop into a home made curry.
The curry I can understand, the rest sounds like it'd be ruined by a dollop of Colemans.
Would overpower the taste, not compliment it. Unless you used a tiny amount
It can overpower the ham a bit if you put too much on or there is too little ham in the sanny.
But it's ****in crackin with steak sausage or proper ground beef burgers.
Oddy, it's rank rotten on bacon. Then again bacon is bacon and disny need **** all added.
EDGE.
Official POTY 2011, 2014, 2015, 2018 & 2023
I like most mustards.
Colmans on roast beef is great, but a lot of French mustards are excellent too.
Colmans on roast beef is great, but a lot of French mustards are excellent too.
