Just because I can't be arsed changing threads, that French mustard i posted isn't like yer typical Dijon mustard, it's more like English mustard,only slightly milder.
I'd say Colman's is possibly my favourite but I like the wholegrain better than the English mustard - especially in a macaroni please log in to view this image
You guys that actually enjoy Colemans, what do you normally eat it with? Colemans is a mustard I'd only use if in a macaroni for example.
The curry I can understand, the rest sounds like it'd be ruined by a dollop of Colemans. Would overpower the taste, not compliment it. Unless you used a tiny amount
It can overpower the ham a bit if you put too much on or there is too little ham in the sanny. But it's ****in crackin with steak sausage or proper ground beef burgers. Oddy, it's rank rotten on bacon. Then again bacon is bacon and disny need **** all added.
I like most mustards. Colmans on roast beef is great, but a lot of French mustards are excellent too.
Woah. Nae ****s going to mention adding it to a roast!? Beef, gravy, roasties, yorkshires, veg, bread sauce, Colman's. Job's a good 'un.
