Christmas Dinner

Sweetcorn has no place on a christmas dinner plate....it's just wrong. I hate broccoli and not a massive fan of the pea, but everything else on your list above will be on my plate on Jebus's birthday.

Boiled carrots were outlawed in the 80's along with prawn starters....didn't you know?

 

Steady on there, mule. It isn't just any old prawn starter, it is a prawn cocktail starter. I have to agree with you about the sweetcorn though, WTF is that all about? It is the sign of SCUM.

 

Was trying to think of a way to put it , you have so eloquantly conveyed my thoughts.

 

A plate of cheeses to accompany the cider.

JIP FFS YOU ****ING PRICK CLOSE THIS ****ING FRED YOU UTTER WINDOW LICKING MOD NONCE

ftp

 

Guilty. Do you have any other alternatives to sweetcorn? There is already a vegetable bias so don't go over the top.

 

I have marrowfat peas with my Christmas dinner. In fact, I have them with a lot of my dinners. I ruddy love 'em.

 

Yes...more ****ing meat, stuffing and yorkies.

 

Mint sauce on christmas dinner....is it ok or not?

 

Perfectly acceptable with lamb. As is having lamb on your Winter Festival dinner. No discrimination here, ya fanny.

 

Wrong time of year for lamb, if you want it fresh it's best in springtime. What you will get now would have been slaughtered and frozen here ages ago or slaughtered, frozen and put on a boat from New Zealand.

Did you know that we used to eat goose because it is a seasonal bred bird? Turkeys can be reared (fnarr) all year round and yield more meat so became more popular and is now the staple Christmas choice.

I did goose a few years back just to see what the fuss was about, not a lot of meat and certainly not very good as a cold cut or in a Boxing Day mega sandwich. Got about 2 pints of fat off the fecker though, enough to do roasties for ages. It keeps really well as goose fat doesn't go off for months and is easily frozen.