No chicken this year mate.
Lamb and beef in the oven. Meatloaf ready to go too.
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I got the basic recipe online and added some bits to it.
Started with some pork sausage meat, chopped some spring onion, and blended a big carrot and some cornflakes, added that to the pork meat then added half a kilo of beef mince and mixed it all up, lined the tin with bacon, and the apple and pear chutney in the Middle.