I mean proper chips cut from spuds not this frozen ****e. Just say you were having a plate of chips. What would you have with them? Salt, pepper, vinegar, brown sauce, ketchup or something more exotic? Gravy maybe, I had that last night. Was ****ing lush.
Probably sweet chilli sauce or old fashioned brown sauce. Anyone who has tomato sauce should have their toenails pulled out.
Went to the Shepard and shepardess in beamish. They do thriple cooked chips Dark soft in the middle Lovely
I used to do that when I had my frier - boiled for 15 minutes and cooled, par fried then cooled then done again. Amazing chips
Really are I found them by luck at the elm tree in Durham about 7 years ago Never seen them before that. Most good places do them now Even had them in greece a few times
We've got one of those bloody "tablespoon of oil" fryers now - which aren't bad - but nowhere near the proper thing