Cheeseus!!

Cheddar for me.

Maybe Gruyere.

 

Omelettes are for ****s and *****s.

 

What a beautiful image man, sublime.

You're right the gentleman's relish gives it that salty after taste.

 

Excellent choice.

 

^^^^uneducated pleb

 

^^^^Probably likes quiche too

 

you're yolking?

that's cracking

 

I actually made a great tuna quiche a few months ago for some house warming party type thing I was going to and everybody had to bring something to eat. Was easy as **** to make and was tasty as ****

 

quiche is ****ed

 

Quiche eh?

Gives me an idea...................

 

Excellent thread..

Have only ever used cheddar in an omelette myself.

Gruyere sounds good mind. Would imagine manchego cheese would also be an ideal accompaniment.

 

Just saying.

 

What I'd like to know is: isn't Red Leicester just Cheddar with some coloured added? Can't be arsed to Ask Jeeves.

 

Isn't rancid milk wonderful, especially with crackers.