I have been highly critical of catts in the past, because of his discipline and injury record (not cos of his ability). However, I hold my hands up, as he has been a top player the last season and a half - rash challenges have taken out of his play, his passing is improved and he is a much more mature character. On top of that, his injury problems seem to be put behind him. Defo worthy of a place in the England squad as a DM.
Red & brown together?!!! FFS mate, that's like mixing gravy with custard. Lord have mercy, I've ate some **** in my time. Including swill when we had to do an e&e exercise. And the bastards put a dead rat on top of the swill bin. Had to eat it though as you'd get nowt else.
You're a brave man Billy. I'd bet 99% of us have never had to deal with the thought of nee bait for 48 hours. needs must I guess and at least the rat was dead! Where's the colonel when you need him.
I was lucky mate, I dipped my mits in & pulled out a few spuds amongst other things & just shoved them in my smock pockets. Was ****ing awful but kept me going.
I've tried all that **** marra. I was in a chipy and people were bringing there own choc bars to throw in the fryer, someone in front had a doubledecker fried, they claimed the nugget went all smooth and sticky like a marshmallow. My dad asked for a pie, he was mortified when they threw it in the fryer I had a deep fried battered pizza with chips and a mars for afters. It was ****e but novel.
Yep, let's all become fat ****ers & clog up our arteries with chip oil that gets changed less often than that of a long distance artic, lol.
They deep fry everything in Glesga. Killie pies are the worst, from Kilmarnock. A Scotch pie made with mince & suet pastry. They bake them & then deep fry the bastards. Heartburn city, I'm not kidding you.
That's stinking, I'd rather eat a tramps thong. Full Roast dinner, straight in the deep fat fryer before being served, next stop A&E
