**calling all gooners**

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I've been to South Wales and it's a ****hole. Cardiff is alright, in the middle but the 'burbs are full of ****ing wierdos. Either side of that Newport and Swansea are ****ing grim and Port Talbot is like a post industrial nightmare of chimneys and factories, the **** that spews out of there is horrendous. The kids who grow up there must have three hands, webbed feet and fingers where their ears should be - stuff of nightmares <yikes>

**** me that's Cym you're talking about! <yikes>
 
I'm so ****ing glad i don't live anywhere near the border.You must live a a hell of a lot nearer to the Wales-England border than i do.I reckon you must be at least 50 miles nearer than me <ok>

I thought you lived around Chester? You were bragging that they were your local team, and were winning the Conference north comfortably.

I live about 25 minutes from the border, if you go by train.
 
I thought you lived around Chester? You were bragging that they were your local team, and were winning the Conference north comfortably.

I live about 25 minutes from the border, if you go by train.
I never told you they were my local team,you just assumed it <ok>
Like i told you,you are about 50 miles nearer to the border than me ;)
You can only be a few miles from Engerland if you look over the water from Penarth <whistle>
 
Hopefully I shall be in the orange section in line with the goal line 6 miles up. I'll be the one with the nose bleed<ok>
We don't have coloured sections anymore <grr>
We now use the same stand names that we had at Highbury <ok>
If you think the upper tier at the Emirates is high,this is a photo i took in the Rogers Centre/Skydome in Toronto when i went to an MLB game there <ok>
Ah **** it,I can't download the photo <grr>
 
I have a major dilemna...

I'm home alone (my kitchen bitch has gone to Brighton) and unsure what to eat.

I have 3 plump rump steaks and a bag of the biggest flat mushrooms I have ever seen.

I intend to soften some finely chopped onion & garlic in the pan, before adding them to some freshly made breadcrumb and then stuffing the shrooms.

peas and grilled tomatoes will add a little colour, but the big question is:

Jacket potatoes or chips??? :confused:
 
I have a major dilemna...

I'm home alone (my kitchen bitch has gone to Brighton) and unsure what to eat.

I have 3 plump rump steaks and a bag of the biggest flat mushrooms I have ever seen.

I intend to soften some finely chopped onion & garlic in the pan, before adding them to some freshly made breadcrumb and then stuffing the shrooms.

peas and grilled tomatoes will add a little colour, but the big question is:

Jacket potatoes or chips??? :confused:
Chips <ok>
 
I have a major dilemna...

I'm home alone (my kitchen bitch has gone to Brighton) and unsure what to eat.

I have 3 plump rump steaks and a bag of the biggest flat mushrooms I have ever seen.

I intend to soften some finely chopped onion & garlic in the pan, before adding them to some freshly made breadcrumb and then stuffing the shrooms.

peas and grilled tomatoes will add a little colour, but the big question is:

Jacket potatoes or chips??? :confused:

At home I'd go for a baked spud, in a restaurant I believe they like to called them hand cut fries . . .

Also, I reckon your steak would benefit from a good dollop of funky blue cheese grilled over the top <ok>
 
****ing slobbing out on the sofa with yer greasy KFC mitts all over your iPad -
no wonder she's ****ed off to Brighton for some decent company
<whistle>