Best Biscuit

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Abernethy biscuits.

Here how you make them

Ingredients:
One standard egg
8 oz plain flour
One tablespoon milk
3 oz caster sugar
3 oz butter
Half a level teaspoon baking powder
Half a level teaspoon of carraway seeds

Method:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and carraway seeds and then add the egg and milk to make a stiff dough.

Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F/190C/Gas Mark 5 for ten minutes until a light golden brown.
 
Thomas The Cat said:
Abernethy biscuits.

Here how you make them

Ingredients:
One standard egg
8 oz plain flour
One tablespoon milk
3 oz caster sugar
3 oz butter
Half a level teaspoon baking powder
Half a level teaspoon of carraway seeds

Method:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and carraway seeds and then add the egg and milk to make a stiff dough.

Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F/190C/Gas Mark 5 for ten minutes until a light golden brown.
Click to expand...

Tam the Pussy's "Fat Bastard" omission.
 
Thomas The Cat said:
Abernethy biscuits.

Here how you make them

Ingredients:
One standard egg
8 oz plain flour
One tablespoon milk
3 oz caster sugar
3 oz butter
Half a level teaspoon baking powder
Half a level teaspoon of carraway seeds

Method:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and carraway seeds and then add the egg and milk to make a stiff dough.

Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F/190C/Gas Mark 5 for ten minutes until a light golden brown.
Click to expand...

You do know you can get them in the shops don't you??
 
You've ponced another one of my threads!!!

Next you will be asking what everyone has in their fry-ups.

By the way, the chocolate hobnob won the last vote hands down. Maybe.
 
What about about Gingerbread??

I fail to recognise anything in the remotest bit "bready" about this particular and peculiar foodstuff.

Used to love it as a kid though with butter on.
 
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