People in my work are still bringing Xmas lefovers in. I said "is that stollen?" and my work colleague said "No, I bought it".
As posted on another thread I'd have to say a mixture of rhubarb and apple is my preference. The juxtaposition of sweet and sour works really well but I'd also mention that the crumble mixture and fruit content needs to be well spiced. Try mixing in almond flakes to the crumble mixture to give it extra crunch if that is your sort of thing and sprinkle on a bit of brown sugar on the top for added colour. You could get all poncy and make your own Crème Englais but instant custard or vanilla ice cream works just as well.
He's washing his jeans. Hopefully he remembers to take them off first. Actually he could do with a wash himself. Boil wash should do it.
