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Looks cracking! I’m opening a food place. I have premises where I live in Scotland, but contemplating a move back down south, most likely LBA area. I do bbq meats and chips and burgers and German hot dogs. I use really decent ingredients and my stuff is similar, but different, I make most things myself, inc my sauces, and mix my own rubs and spices. Need to get some opinion on here at some point, which I’ve been meaning to do.