Not sorry to see Guardiola struggling this season, never liked him or rated him particularly. I'd lump him in with Benitez as a one team wonder who has a charmed career as a result.
I reckon I could win a few if someone chucked me a few billion to spend. I might even buy some decent CBs.
Beef Lasagne....... Ingredients 2 tbsp olive oil, plus a little for the dish 750g lean beef mince 90g pack prosciutto half quantity of our tomato sauce 200ml hot beef stock a little grated nutmeg 300g pack fresh lasagne sheets half quantity of our white sauce 125g ball mozzarella, torn into thin strips Method STEP 1 To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over. STEP 2 Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture. STEP 3 Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. Add a little grated nutmeg, then season. STEP 4 Bring up to the boil, then simmer for 30 mins until the sauce looks rich. STEP 5 Heat oven to 180C/fan/160C/gas 4 and lightly oil an ovenproof dish (about 30 x 20cm). STEP 6 Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade white sauce. STEP 7 Repeat until you have 3 layers of pasta. Cover with the remaining 390g white sauce, making sure you can’t see any pasta poking through. STEP 8 Scatter 125g torn mozzarella over the top. STEP 9 Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.
Hilarious watching the Newcastle v Everton game ... ... SJP noisier than usual, you can see it's unnerving the players
