Lol! Nope, takes more than 2 pints to get me flob-a-dob'd.pompeymeowth:6772695 said:So does 2 Flowerpots mean you'll then try a little Weed?
Lol! Nope, takes more than 2 pints to get me flob-a-dob'd.pompeymeowth:6772695 said:So does 2 Flowerpots mean you'll then try a little Weed?
I have a flowerpots every Sunday after cricket at the Wheatsheaf at Shedfield it's a great pint![]()
You will find me and Tigger propping up the proverbial in the Wheatsheaf fairly often.. The flowerpots other pub.. great beer, good conversation..
The problem with football grounds serving good ale is that it has to be 'looked after' and served by people who know how to look after it! I guess that is at best unlikely. Can you imagine trying to go back to return a pint at half time because it's not right...
Ring wood is owned by one of the bigger guys now. Marstons I think.
49er
Kingsland block 37 [/QUOTE said:The problem with football grounds serving good ale is that it has to be 'looked after' and served by people who know how to look after it! I guess that is at best unlikely. Can you imagine trying to go back to return a pint at half time because it's not right...
There is a way round the need for skilled cellarman, you use 'bright beer' this would not need settling or venting just tap and serve. It downsides are it only lasts a short time but for use for a few hours on a Saturday it will be fine.
Bright beer is racked off pre sedimented beer so the yeast which causes secondary fermentation to the beer is not present , the maintenance of the secondary fermentation process is where the skill is needed.
alesaint:6773871 said:Kingsland block 37 [/QUOTE said:The problem with football grounds serving good ale is that it has to be 'looked after' and served by people who know how to look after it! I guess that is at best unlikely. Can you imagine trying to go back to return a pint at half time because it's not right...
There is a way round the need for skilled cellarman, you use 'bright beer' this would not need settling or venting just tap and serve. It downsides are it only lasts a short time but for use for a few hours on a Saturday it will be fine.
Bright beer is racked off pre sedimented beer so the yeast which causes secondary fermentation to the beer is not present , the maintenance of the secondary fermentation process is where the skill is needed.
Could just sell it bottled.
CBK:6774245 said:I think Saints should be the first club to break into the Class A concourse franchise. Well, ok, Class A is probably a leap, but maybe at least some uppers & downers, depending on how the game is going.
With our new dutch contingent, I'm sure we can also open a pipeline (ha ha ha) into Amsterdam for a variety of herbal cakes & coffees.
WE WANT DRUGS!
(which, statistically, are of less harm than alcohol)
Ring wood is owned by one of the bigger guys now. Marstons I think.
49er
I want Hendrick's and tonic. And they'd better stock some cucumbers for garnish.
ImpsSaint is right, Boon Doggle is glorious. Get a sober friend to order it for you after the 4th pint as by then you really do sound like Bill & Ben.
I remember my friends and I getting into a bit of trouble in a village inn once when we were getting drunk 'sampling' their guest beer; 'what the fox hat'. happy days
I like those funny adverts with the Fox in. He's a bit odd.
[video=youtube;ZvI1YPKLqrg]https://www.youtube.com/watch?v=ZvI1YPKLqrg[/video]