Was that the guy who used to throw the pizza base it in the air he was a skilled guy. Like you say it was a great takeaway.
That's right: guy with a tash, Nev I think he was called.
First class pizzas. Pizza Capri was my usual choice - first time I ever tried an artichoke.
All pizza shops I went to back then were very liberal with the garlic butter. Don't tend to see it that much these days.



