A cracking night

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bonnybobbypark

bonnybobbypark

Well-Known Member
Feb 13, 2011
6,463
753
113
East Herrington
Tonight has been panackalty, chianti, me on here and a visit for tea from one of the daughters who has talked constantly to (at) her mam!

Talked about Christmas. Talked about life.

I love living. Some might find this boring. I find it class.

x
 
bonnybobbypark said:
Tonight has been panackalty, chianti, me on here and a visit for tea from one of the daughters who has talked constantly to (at) her mam!

Talked about Christmas. Talked about life.

I love living. Some might find this boring. I find it class.

x
Click to expand...

It's times like that you really appreciate Bobby. <ok>.
 
I know the stables do it.

My recipe - hope you at least try it;

Parboiled carrots
leek
finely sliced onion
cooked sausages, cut into bite-sized bits
fried bacon
corned beef.

Cover this lot with gravy of your choice (not telling you mine, but it does include subtle herbs.

VERY thinly sliced tatties. (I dot mine with butter) in a layer on top.

Into a hot oven til tato is browned and crispy.

Ta - ****ing - da

x
 
Joe Kinnear thought it was an Italian player !. And have you tried diced cooked leeks, bacon and cheese melted over them, beautiful !.
 
bonnybobbypark said:
I know the stables do it.

My recipe - hope you at least try it;

Parboiled carrots
leek
finely sliced onion
cooked sausages, cut into bite-sized bits
fried bacon
corned beef.

Cover this lot with gravy of your choice (not telling you mine, but it does include subtle herbs.

VERY thinly sliced tatties. (I dot mine with butter) in a layer on top.

Into a hot oven til tato is browned and crispy.

Ta - ****ing - da

x
Click to expand...

Bonny, where are the Stables?

I've got family in Fence Houses and Dubmire and next time I'm up I'm going to check it out.
 
Good for you Bobby fella. Glad you've had a good evening. :)

As for panackelty, a once frugal meal would cost a fortune today to feed a family today. Av you seen the price of tinned meat? let alone bacon and potatoes. <yikes> used to be one of the cheapest things you could make.
 
Sandy

Come off the Durham A690 towards Sunderland

At the Board Inn, turn left.

A mile up that road is a mini roundabout. Hang a right.

Stables on your left 300 yards down, behind a stone wall.

Alternatively, I'll make you 6 individual panac's for a tenner.

x
 
bonnybobbypark said:
Sandy

Come off the Durham A690 towards Sunderland

At the Board Inn, turn left.

A mile up that road is a mini roundabout. Hang a right.

Stables on your left 300 yards down, behind a stone wall.

Alternatively, I'll make you 6 individual panac's for a tenner.

x
Click to expand...

Cheers Bobby!
 
Corned beef over here is nice cut of topside that has been boiled in brine and rolled in peppercorns and is a waste of a cut of beef. Not many local folks go with the tinned stuff and look down their noses until they taste the wife's corned beef pies.

The grand kids love a corned beef hash.
 
bonnybobbypark said:
I know the stables do it.

My recipe - hope you at least try it;

Parboiled carrots
leek
finely sliced onion
cooked sausages, cut into bite-sized bits
fried bacon
corned beef.

Cover this lot with gravy of your choice (not telling you mine, but it does include subtle herbs.

VERY thinly sliced tatties. (I dot mine with butter) in a layer on top.

Into a hot oven til tato is browned and crispy.

Ta - ****ing - da

x
Click to expand...


my idea of heaven that bobby, i hope you mop the gravy up with lashings of bread mate?
 
I made a batch of 'corned beef and potato squares' the other week, as was feeling a bit homesick. Reminded me of weekends round me various aunts/uncles when I was a nipper. women in the kitchen; blokes in the front room talking about footie and smoking pipes. kids messin' about outside until it got too dark/cold and grub was ready. Happy days and this has brought those memories back again.

Only 2 weeks until 'UK time', but sadly no north east & I doubt they'll be serving either dishes down the east end, the slippery eel eating bastards. At least I'll get a couple of salt-beef and mustard bagels down Brick lane to compensate.
 
Have been living in South Africa for the last 32 years and have not tasted panackalty in all that time, you people really have my mouth watering, hope you don't mind if I use your recipes.
 
The simple things in life are best and usually don't cost a penny.

I'm never happier or richer than when I spend time with my daughter. Costs nothing but is a priceless moment.
 
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