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[ATTACH] Fish peeee out the oven… Put extra thick double cream, creme fraiche, mustard, cheese, parsley, 3 egg yolks and half a block of...
It is a bit like meat loaf. I always thought that was scabby food til the mrs made it one night and really enjoyed it. It’s like a giant weird...
Like meat loaf? Looks like it had meat in it??
Looks over done that in a non burnt way. You done it in a giant air fryer? . Need a cut up pic to truly assess the work..
What is a vegetable roll? Like a nut roast? Or a giant spring roll? <laugh>
Quiet this time of year dude. Usually stressed as **** working 12 hour days. Hope you’re all good!!
[ATTACH] The pie before the storm… just doing the mash topping. Putting cheese and egg yolks in the mash..
Salmon, cod, smoked haddock, big prawns, squid and mussels.
Making fish pie today. Surely can’t **** that up.
I ****ing dropped the steak and it split in two.. <laugh> the pan was smoking when it went in too.
The mrs just walked in the kitchen and said ‘what the **** have you done’ Looks like a bomb has gone off in here. Spilt Stilton sauce all over...
The potato thing was good . Bar the Serrano.
Not sure what you’re getting at here…<laugh> it’s 6 months old. It works.. also started them off on too high a temp was meant to be 150c had them...
Yes mate it’s working.
Lied on the potato. Who knew that fried Serrano leg is vile. The potato thing is good unless there’s any Serrano in the mouthful.
[ATTACH] Steak is a tiny bit over done. I hate cooking thin steaks. It’s medium. The weird potato thing is lovely..
[MEDIA]
[ATTACH] actuon shot of the tartiflette . Bacon is burning… <laugh>
This is said steak … Stilton is to make a blue cheese sauce. [ATTACH]
Mira not cooked yet. Got at least another 45 mins in the oven. on a side note, my old oven blew up earlier this year. Bought a new one and now...
