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They do a good range, issey miyaki. Good stuff
Issey miyaki is fantastic stuff mate.
Jazz, farenheit and obsession were my got to smells in college days.
Chopped onion needs a few minutes in salted water. Don't know why but tastes much better
You're kidding? Made right they the mutts mate I don't eat dhaals a lot but I like most of them. Mung, cholle etc
Yeah I make kadhi. Lassi one for the pakoras. Also make like "saunf badaam" etc when ill or just need to settle stomach after a few heavy meals...
It's good with a nice rice or biryani. Tbh I like it with roti too. Especially tandoori roti Im old school me though. I still like saag and...
Think a lot of the "Mughal" dishes were changed to make life easy for Indian restaurants here. BIR korma may as well.be custard to me. But...
Lots of folk think curries come with loads of sauce. But a traditional curry only uses bits of water to stop stuff sticking/burning. So your...
Depends on the potato. I like skin on some. Changes the flavour imo
I like them ground into a paste first and then added. This is how proper korma should be, not sugar and cream etc Cashew nuts paste and spices...
Nah do large cubes and cook it dry mate. When you cook the curry do all your onion garlic spices with the meat and add potatoes at the end and...
Would muhajir be pikeys?
Do you want one? <laugh>
Interesting quote and why I asked the question earlier. The dictionary definition of nationalism would agree with that, as it's about pride...
Yeah we are that. Anyway off to try and get some sleep. Laters mate
You know I respect folks who have the courage and guts to go put their life on the line for others and their country mate. We have had this...
What's not to like? It's not happened
Genuine question. Would you say you are a nationalist or patriotic? I would never say you are racist, as I don't believe you are. When I speak...
Not sure what the relevance of that is to my question. I genuinely am not aware of the wearing of poppies at internationals prior to the recent...
