please log in to view this image FAO Mon Came across this the other day,some nice ideas but I have to agree this one sounds nice and will give it a go http://www.theguardian.com/lifeandstyle/2015/aug/08/omelette-readers-recipe-swap-eve-osullivan The winning recipe: omelette with harissa, coriander and feta This is a simple, quick and delicious omelette that you can have at any time of day. Fadime Tiskaya, via GuardianWitness Serves 2 2 tbsp butter 1 onion, finely sliced Salt and black pepper 1 tsp harissa 5 large eggs A large handful of fresh coriander, finely chopped 3 spring onions, finely chopped 1 red chilli, deseeded and finely sliced 150g feta, crumbled 1 Melt the butter in a nonstick frying pan, then add the onion with some salt and pepper and fry for a few minutes on a low heat until they are soft. Add in the harissa and cook for one more minute. 2 Whisk the eggs in a mixing bowl with more salt and pepper. Add in the coriander and spring onions. Pour into the pan and cook over a low heat until the bottom layer thickens. 3 Sprinkle over the chilli and the feta, cover and cook for 2-3 minutes, or place under a hot grill until cooked, then serve.
I ****ing hate coriander, people tend to put too much in and it is the only flavour you can taste. I love feta cheese these days though
Tesco do a lovely pasta salad dish with feta and semi dried tomatoes in it. It's only 2 quid. Lovely so it is Try it folks
