Off Topic The cooking thread….

Pan fried Artic Char with a horseradish and dill sauce. Served with chanterelles, grilled asparagus, garlic spinach and buttered new potatoes.


I love artic char it's like a cross between trout and salmon. In Sweden horseradish is served with fish more often then beef and it works really well.

 

3 potatoes? Was this from your tasting menu?

 

It was from the ST doesn't want a big(ger) belly menu

I suppose I could drink less but......

 

Last night I was invited to the opening night of Tom kerridges new Chelsea restaurant near Sloane Square. Bang average, hard to believe its sister restaurant has 2 Michelin stars. Lots of A listers to mingle with as chazz text me the rovers score lol

 

Did you order the sheba?

 

Used to have a dog called sheba, always wondered where he went.

 

Shebas a female so you probably confused him and he left

 

He/She was a Transmontano Mastiff

 

What are you doing with balkans dog??

 

Apparently naming 'em badly.

 

Keep up Chaz Balkans dog passed.

However, as I only had 3 potatoes I'm a medium.

So I'm communicating with him on the otherside.

@balkan he said he is a good boy yes.

 

We should be on the telly with comedy like that.

 

Who's she the queen of sheba? was an often used line back in the day which infers that sheba is a place rather than a person.

 

Sheba is a famous feline cuisine chef.

 

Probably mythical; possibly from Southern Arabia - what would now be Yemen.

In the first book of Kings she visits Solomon and brings gifts.

Possibly as part of a travelling Royal Court rather than as a lone travelling posho Queen.