I do the majority of cooking now as our lass isn't good on her legs and can't stand for long periods in the kitchen but we manage...All self taught nowt special but do a mean Sunday dinner.
The amount of food thrown away is barmy. Particularly fruit and veg. Drives me mad. I like to make bread on a weekend. Better than the supermarket stuff. Last nights loaf was polished off this morning by first up in this house. I had a doorstep with half a jar of raspberry jam on it for brekkie. Lovely. My edlest had the rest as beans on toast - enough for two the gutsy sod.
Aye exactly. Pasta sauce I made last night has 4 ingredients and is really tasty. Making a mince pie for work this week and off to get baking ingredients today for the kids to make sweet treats while I watch the match.
Not arguing but the range of bread available in stores and bakeries, i would never dream of home baking.
