You b*ggr you . You’re gonna cost me a fortune .Of course I had to go out today and get some as well . About 70 or 80p I thought used to be , £1:80 now for half the amount !I've just googled that what you have said and it came back with these....
https://www.tesco.com/groceries/en-GB/products/254592139
This is them. That's the same bag as well. I'm garn to Tesco tomorrow
Love pickled onions. Got to be the big buggers though. Them small ones are good for nowt.Well the branston is in me cupboard along with the pickled onions, beetroot and cabbage
I like pickled eggs anarl
Had the munchies last night after bourbon and coke's, so cheese on crackers with branston and some pickles and a piece of crusty baguette with ham
Years ago I used to drink the pickle vinegar and was so glad to see Oz do the same in auf wiederhesen to confirm I was in fact normal
The first time my mam and dad went to the pictures without me ( I was about 8/9 ) I hid in the pantry and ate a full jar of Haywards pickle onions and then drank the vinegar, I was I’ll for about 4 days. The next time they went I drank one of those big jars of salad cream, man, you want to see that come up again, I was never left with baby sitters againWell the branston is in me cupboard along with the pickled onions, beetroot and cabbage
I like pickled eggs anarl
Had the munchies last night after bourbon and coke's, so cheese on crackers with branston and some pickles and a piece of crusty baguette with ham
Years ago I used to drink the pickle vinegar and was so glad to see Oz do the same in auf wiederhesen to confirm I was in fact normal
.
Just brought half a dozen tins of tartiflette back with us today, love the stuff.I bet you liked a bit of Reblochon in a tartiflette .
Didn’t know you could get it in tins?
It's made by William Saurin and available in most French Supermarkets and we've been lucky enough to have just had a trip to Vannes to celebrate wedding anniversary.
The first time my mam and dad went to the pictures without me ( I was about 8/9 ) I hid in the pantry and ate a full jar of Haywards pickle onions and then drank the vinegar, I was I’ll for about 4 days. The next time they went I drank one of those big jars of salad cream, man, you want to see that come up again, I was never left with baby sitters again
Jam sarnies are still something I have. If I am late for work in the morning I get 2 slices of warburtons, slaver blackcurrant jam, chuck them on a plate and they occupy the passenger seat for all of 10 mins as I set off. Cup of tea in the holder. Breakfast of champions.Fooker
me mam always pickled her own red cabbage and onions etc.
I remember gerrin up early one weekend aged about 4 and thought I'd do a few chores whilst me mam and dad were still in bed.
One I remember vividly was filling the sugar bowl up with sugar from the pantry.
Well I thought it was sugar but obviously it was salt the way they threw up with their morning cuppa
I used to eat ham cheese and jam sarnies which didn't impress an old girlfriend back in the day
Sounds rank, but I am going to give it a goTry a bit ham an cheese too
Every Sunday dinner, in our house, the bread comes out at the end and gets buttered and dropped on the plate. Gravy poured on. Lovely. Proud to say my kids reckon that is great food.I tell you what I haven't had for many many years and will have to try again.
Bread gravy dips and the piece de resistance
Bread and beef dripping.
Now that's living like a king
