When they brought out the fruit and nut ones it was top of my Christmas list.You could end up in A&E with a toblerone thats been in the fridge for a while!![]()

When they brought out the fruit and nut ones it was top of my Christmas list.You could end up in A&E with a toblerone thats been in the fridge for a while!![]()

eating it Mick Jagger style from Marrien FaithfulYou could end up in A&E with a toblerone that's been in the fridge for a while!![]()
I feel a common git with my cheese and picklesmall red pepper stuffed with cheese, baguette cut small with and topped with herb cream cheese and garlic, topped with chorizo


I put it in freezer. Lasts longer before melting in mouthOn the topic of what's in the fridge (basically nowt in ours cos we need to go shopping!) but I was wondering what are everyone's thoughts on whether chocolate should go in the fridge - the missus says yes but I reckon no cos it knacks your teeth and the top of your mouth when you try to bite into it
Swiss Crispbreads ? I think , liked them with loads of butter onYears ago I used to get these little crispy breads, like mini baguettes already cut in half length ways, but really crispy, in a bag of about 15. Only about 3 inches long or so and cover them in garlic and herb cream cheese. Lovely.
Can't seem to get the breads any more for some reason though.
My daughter bought me one of those massive ones at Christmas....think I've still got a few bits left.You could end up in A&E with a toblerone thats been in the fridge for a while!![]()
Krispbreads? Lovely. In our cupboard now. Pagen is the maker.Swiss Crispbreads ? I think , liked them with loads of butter on
I've just googled that what you have said and it came back with these....Swiss Crispbreads ? I think , liked them with loads of butter on


That's them. Crunchy as ****.Krispbreads? Lovely. In our cupboard now. Pagen is the maker.
I've just googled that what you have said and it came back with these....
https://www.tesco.com/groceries/en-GB/products/254592139
This is them. That's the same bag as well. I'm garn to Tesco tomorrow![]()
Bit of spready cheese and black pepper - lovelyThat's them. Crunchy as ****.
Certainly does. Cheers @FellTop and @gelders pie an old favourite is back on the menu.Every little helps remember!

Love a bit of smoked mackerel, but never had it for breakfast.anyone tried the supermarket smoked mackerel for brekkies its lush like kipper only better no salt
how about a prawn cocktail followed by a banana split cut banana vanilla ice cream full cream and a crumpled flakeLove a bit of smoked mackerel, but never had it for breakfast.
I just peel the skin off and eat it cold....nice with some bread n butter.
For breakfast?how about a prawn cocktail followed by a banana split cut banana vanilla ice cream full cream and a crumpled flake
nah for evening unless it tickles your fancy if you want it ave it, get the lass breathing heavyFor breakfast?
have you tried Dutch EmmentalerCheese wise mature Gouda takes some beating. I like a nutty cheese with crystals and that's the nicest for me.