Off Topic Fridge favourites

When they brought out the fruit and nut ones it was top of my Christmas list.

 

eating it Mick Jagger style from Marrien Faithful

 

I feel a common git with my cheese and pickle

Having a glance in there now - salad cream deserves a mention in my posh food stash

 

I put it in freezer. Lasts longer before melting in mouth

 

I will say to the missus I'm just popping out for a few "essentials" and come back with just a case of Kronenberg and Guinness.

Chocolate? For me I only buy dark chocolate, and it goes in the fridge. Love a couple of bits with a whisky. Exception to the dark chocolate is Cadbury chocolate with Turkish delight in it, though haven't had that for a while.

Cheese. Love a bit of nice mature cheddar, though I like most British cheeses....I can't get away with French soft cheeses.

The top shelf in my fridge is taken up with boxes of the Mrs. EPO injections...definately doesn't make me smile.

 

Swiss Crispbreads ? I think , liked them with loads of butter on

 

My daughter bought me one of those massive ones at Christmas....think I've still got a few bits left.
Lethal.

 

Krispbreads? Lovely. In our cupboard now. Pagen is the maker.

 

I've just googled that what you have said and it came back with these....
https://www.tesco.com/groceries/en-GB/products/254592139

This is them. That's the same bag as well. I'm garn to Tesco tomorrow

 

That's them. Crunchy as ****.

 

Every little helps remember!

 

Bit of spready cheese and black pepper - lovely

 

Certainly does. Cheers @FellTop and @gelders pie an old favourite is back on the menu.

 

anyone tried the supermarket smoked mackerel for brekkies its lush like kipper only better no salt

 

Love a bit of smoked mackerel, but never had it for breakfast.
I just peel the skin off and eat it cold....nice with some bread n butter.

When I worked offshore we used to catch fresh mackerel in the summer.....now that is unreal.

 

how about a prawn cocktail followed by a banana split cut banana vanilla ice cream full cream and a crumpled flake

 

For breakfast?

 

nah for evening unless it tickles your fancy if you want it ave it, get the lass breathing heavy

 

Cheese wise mature Gouda takes some beating. I like a nutty cheese with crystals and that's the nicest for me.

 

have you tried Dutch Emmentaler
washed with a Piesporter or Mosel