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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Yeah, no heat involved.
    Some people add lights for heat. I never have and its always turned out well.
     
    #42141
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  2. PINKIE

    PINKIE Wurzel Gummidge

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    #42142
    Schlem Boogerman likes this.
  3. luvgonzo

    luvgonzo Pisshead

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    #42143
  4. Chief

    Chief Northern Simpleton
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    What is it anyway?

    First view I thought turkey? Then maybe pork.
     
    #42144
  5. Peej

    Peej Fabio Borini Lover

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    Will end covered in gravy and ketchup whatever it is.
     
    #42145
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  6. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Silverside.
     
    #42146
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  7. Peej

    Peej Fabio Borini Lover

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    RIP hambre
     
    #42147
  8. luvgonzo

    luvgonzo Pisshead

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    You should get festive and chuck some venison in there.
     
    #42148
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  9. Peej

    Peej Fabio Borini Lover

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    2E3B1687-CFB6-4A83-BC73-D6B709B28040.jpeg

    Nice, gonna have a gallon.
     
    #42149
  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    #42150

  11. Star of David Bardsley

    Star of David Bardsley 2023 Funniest Poster

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    It’s his tea.
     
    #42151
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  12. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Fuk you **** chops.
     
    #42152
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  13. Star of David Bardsley

    Star of David Bardsley 2023 Funniest Poster

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    I show you nothing but love.
     
    #42153
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  14. luvgonzo

    luvgonzo Pisshead

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    That stuff is terrible and there **** all Spanish about it.
     
    #42154
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  15. luvgonzo

    luvgonzo Pisshead

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    IMG_20211210_214932.jpg
    Been out.

    My bowls are better.
     
    #42155
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  16. Sucky

    Sucky peoples champ & forum saviour

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    please log in to view this image
     
    #42156
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  17. Sucky

    Sucky peoples champ & forum saviour

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    Forget that chuck him some raw meat, bestie fo lyfe
     
    #42157
  18. luvgonzo

    luvgonzo Pisshead

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    So I've been messing about with making chilli for years and thought I made a good one. I then started looking at these American chilli cook offs and wondered what I could learn and if there was a big difference.

    I posted 2 on here after following the recipe, one American chilli and one Texan style.

    Big difference to what we do and the results are well worth the effort.

    Anyway I'm posting mine up later Which is the recipe I've come up with and a mix of what I've learned from the 2 styles.
     
    #42158
  19. The Ginger Marks

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    Learning never stops Luv, I’ve recently adapted my one now I can buy Ancho Chillies online.
     
    #42159
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  20. Chief

    Chief Northern Simpleton
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    Post em up.

    You reckon I could do in the work slow cooker?
     
    #42160

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