Can ya biltong any meat?
Like pork?

Never tried baboon, had crocodile and kangaroo tho.From Google I'd say no.
Stick to red meats. Some South african bloke even listed biltong baboon.![]()
Rock cakes?Someone's been baking.
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Rock cakes?
Scones. Don't eat them myself but still very nice.Rock cakes?
Dont it need longer?You must log in or register to see imagesYou must log in or register to see imagesYou must log in or register to see images
This ****'s feckin delicious.
Nah, you never had rare beef?Dont it need longer?
Looks a bit red in the middle
Ahh okNah, you never had rare beef?
So long as the outside of the beef is free from germs doesn't matter what the inside is like.
What cut of meat is that mate?You must log in or register to see imagesYou must log in or register to see imagesYou must log in or register to see images
This ****'s feckin delicious.
Silverside salmon cut. That's one of the skinny bits.What cut of meat is that mate?
that looks good to meYou must log in or register to see imagesYou must log in or register to see imagesYou must log in or register to see images
This ****'s feckin delicious.
Ill have brown **** in a box number 3 please with rice and a pepsijust knocked up a chinky/thai thing for a mate
a fried rice, egg and smoked sausage bits.
pork chow mein, but with a twist, i fried the pork with chilli and garlic first, hence the redness.
sweet chilli chicken
beef and mushrooms in oyster sauce.
and my favourite, a hoi sin sin chicken
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mock away.
Ill have brown **** in a box number 3 please with rice and a pepsi
