What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Freezer raid. Small portion of chilli and a standard portion of our lasses rank spag bol.
To get rid of the rankness I added these
reduced the **** out of it and ended up with this plate of deliciousness.
To get rid of the rankness I added these
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reduced the **** out of it and ended up with this plate of deliciousness.
You must log in or register to see images
Sort of Spag Bol, I've added leek and a chipotle chili to the usual ingredients, splash of milk at the end.
Freezer raid. Small portion of chilli and a standard portion of our lasses rank spag bol.
To get rid of the rankness I added theseYou must log in or register to see images
reduced the **** out of it and ended up with this plate of deliciousness.
You must log in or register to see images
Like how you used the last scoop of Vanilla to top it off.
Quenelle of creme fraiche.
Doing a quenelle is professional chef standard.
I think I ****in nailed it
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Bang on, warm maybe with quenelle? Of ice cream tomorrow lunch.
Freezer raid. Small portion of chilli and a standard portion of our lasses rank spag bol.
To get rid of the rankness I added theseYou must log in or register to see images
reduced the **** out of it and ended up with this plate of deliciousness.
You must log in or register to see images
One question on that, what’s liquid seasoning?
I just use salt, pepper and the right spices an and herbs. Maybe this is just brown liquid salt?
Yes mate, it's brown liquid salt. **** knows why they called it maggis liquid seasoning when the daft ****s could have called it brown liquid salt
Yes mate, it's brown liquid salt. **** knows why they called it maggis liquid seasoning when the daft ****s could have called it brown liquid salt
Goes in pretty much every meat dish I cook.Yes mate, it's brown liquid salt. **** knows why they called it maggis liquid seasoning when the daft ****s could have called it brown liquid salt