What the f uck are you having for Dinner thread..

Pj always blaming his kids

 

nope. I happily shared.

 

Freezer raid. Small portion of chilli and a standard portion of our lasses rank spag bol.
To get rid of the rankness I added these
reduced the **** out of it and ended up with this plate of deliciousness.

 

Sort of Spag Bol, I've added leek and a chipotle chili to the usual ingredients, splash of milk at the end.

 

Like how you used the last scoop of Vanilla to top it off.

 

Apple cake, first turn in oven.

 

Quenelle of creme fraiche.
Doing a quenelle is professional chef standard.
I think I ****in nailed it

 

Is it frozen vanilla creme fraiche.

 

Now there's an idea...

 

Needs a lot more cheese.


A lot more.

 

I like it without sometimes.

 

Bang on, warm maybe with quenelle? Of ice cream tomorrow lunch.

 

One question on that, what’s liquid seasoning?

 

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The answer to all of your prayers.

 

I just use salt, pepper and the right spices an and herbs. Maybe this is just brown liquid salt?

 

Yes mate, it's brown liquid salt. **** knows why they called it maggis liquid seasoning when the daft ****s could have called it brown liquid salt

 

Goes in pretty much every meat dish I cook.