[QUOTE="Spurlock, post: 14009352, member: 1010112”]
U pissed arent you Schlem?
*looks at the time*
*It’s Saturday*
*checks notes*
Yes defo.[/QUOTE]
Last week he ran off aswell when he got a few responses

[QUOTE="Spurlock, post: 14009352, member: 1010112”]
U pissed arent you Schlem?

Ffs
Tobes ****ed the quote ting up for everyone
Ffs
Tobes ****ed the quote ting up for everyone
Dunno what I’ve done there ffs.
Anyway, yeah he’s battered. Standard.
Correct! He’s a sheep shagger. Some people eh?luv isn’t a Mackem
The balsamic goes on with 1 hour to go and you cook uncovered and baste every 10 minutes.
Half arsed attempt at food.
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I worked out how to smoke the gas bbq, you gotta set the wood on fire 1st.Just had a fried egg sandwich.
You could also try soaking the wood in water and then putting it on the grill like you did.I worked out how to smoke the gas bbq, you gotta set the wood on fire 1st.
Smoking away now ill update on flavour in a bit
Well lighting the wood and getting the smoke going 1st worked a treat, chicken was smokey all the way to the bone which it just wasn't yesterday.You could also try soaking the wood in water and then putting it on the grill like you did.
Wetting the wood essentially makes the wood green. Green wood smokes like ****.Well lighting the wood and getting the smoke going 1st worked a treat, chicken was smokey all the way to the bone which it just wasn't yesterday.
Explain this wetting the wood ****? Sounds sexual
Someone's soberWetting the wood essentially makes the wood green. Green wood smokes like ****.
Ever had a garden fire and burned freshly cut wood? That's green wood and it gets very smokey very quickly.
