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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. Wildie

    Wildie Well-Known Member

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    Really enjoying Gnocchi at the moment! Done it with chicken, Chorizo, green beans and yellow pepper. Sprinkled with Chilli flakes, spring onion, Coriander and Gran Padano. Yum
     

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    #201
    Amin Arrears and HHH like this.
  2. Plum

    Plum Well-Known Member

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    Renewed my love of belly pork over the weekend, cooked on a bed of fennel and garlic, eating the leftovers as we speak. Delicious.
     
    #202
  3. TwoWrights

    TwoWrights Well-Known Member

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    Leftovers?! :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #203
  4. Sumatran_Tiger

    Sumatran_Tiger Well-Known Member

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    Never heard of those, fatty?
     
    #204
    Last edited: Aug 22, 2023
  5. Chesh1recat

    Chesh1recat Well-Known Member

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    2.5 hours? What temperature?
     
    #205
  6. TwoWrights

    TwoWrights Well-Known Member

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    Never get any if those when I'm around, if course. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #206
    Ric Glasgow likes this.

  7. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Aga ovens operate at a fixed temp
     
    #207
  8. Ric Glasgow

    Ric Glasgow Well-Known Member

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    You ever met TwoWrights?

    Body,Temple,nuff said!!!
     
    #208
    TwoWrights and rovertiger like this.
  9. rovertiger

    rovertiger Well-Known Member

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    <laugh>
     
    #209
  10. Sumatran_Tiger

    Sumatran_Tiger Well-Known Member

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    You worship at TwoWrights body?
    Each to his own!
     
    #210
  11. Ric Glasgow

    Ric Glasgow Well-Known Member

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    Titter?
    Tit.
     
    #211
    TwoWrights likes this.
  12. TwoWrights

    TwoWrights Well-Known Member

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    9.5 on the TwoWrights Gitometer. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #212
    rovertiger likes this.
  13. Sumatran_Tiger

    Sumatran_Tiger Well-Known Member

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    You are being modest, you deserve a 10!
     
    #213
    rovertiger likes this.
  14. TwoWrights

    TwoWrights Well-Known Member

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    Never, there's always room for improvement. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #214
    rovertiger and Sumatran_Tiger like this.
  15. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    Even my Vietnamese friend have complimented me on my Chicken curry I have made here.

    Half a green pepper/Red Pepper/Yellow Pepper, half an onion. This stir fried for about 5 minutes. Add, cut up 2 large chicken breasts or equivalent Thigh meat,
    stir-fry until chicken is cooked. Add 2 level dessert spoons of Curry power, stir fry for a minute, then add a 425g can of coconut milk and simmer for 10 minutes.

    Ready to serve with boiled Rice.
     
    #215
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  16. TwoWrights

    TwoWrights Well-Known Member

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    Heaped spoons of curry powder please, I like my curry to have heat and *power. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #216
  17. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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  18. Sumatran_Tiger

    Sumatran_Tiger Well-Known Member

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    #218
    Ron Burguvdy likes this.
  19. DMD

    DMD Eh? Forum Moderator

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  20. Ric Glasgow

    Ric Glasgow Well-Known Member

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    #220

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