That clears it up then, Drogs is on the hard stuff! Hope he's ok. Someone should start an Elderflower support group.
it might be history wasnt my best subject ... in fact getting the names of subjects right wasnt my best subject
p.s. I hope everyone is turning there light off on youtube for earth day i did but i still have two electric fires a, 15 halogen lamps and the pc on in real life
It's a ****ing soft drink you bellends you get it in proper posh garden center cafe's etc Now I'm going
it actually was i hated school but loved history and tales of Irish people dying over no potatoes, there was loads of cabbage but no one likes cabbage it smells funny
See,i knew i was right. [video=youtube;Xql8CKE_9oI]http://www.youtube.com/watch?v=Xql8CKE_9oI&feature=fvst[/video]
Elderflower, Also referred to as ‘crack cocaine’ in our house, because of its addictive properties. Over the past 3 weeks, I’ve spent a lot of time walking around the neighbourhood with scissors, *acquiring* any flowers growing over fences. This morning, on the way back from the doctor’s, I stopped the car twice to jump out and pick a couple of flower heads. This whole business is getting out of hand… Anyway, the reason for my stealth missions? Elderflower cordial and elderflower champagne. And I have been making BUCKETLOADS of the stuff. The three-year-old and I guzzle elderflower cordial mixed with soda water every day (Father Chrismas, please give us a sodastream). Even Skruff has been seen drinking a glass or two. For the three-year-old’s birthday party recently, I offered bottles of cordial to mix with soda water. The party guests adored it, and we went through three litres of the magical yellow liquid, with many describing it as “lovely and refreshing”. Many thanks to the tea lady for introducing me to this humble flower/tree – she has about ten trees growing on her property, and together we’ve been making loads of cordial. The flower season is nearly over, but if you know of any trees growing in your area, please let me know! The cordial keeps well in the fridge (it must be refrigerated or else it will ferment because of natural yeast present in the flowers), it apparently freezes well and is divine when poured over trifle sponge, used in jellies etc. etc.
**** I thought they said it was Smurf day [video=youtube;KjpVWKS_I7M]https://www.youtube.com/watch?v=KjpVWKS_I7M[/video]
[video=youtube;ntGIkGuFBL8]http://www.youtube.com/watch?v=ntGIkGuFBL8[/video] What a tune ... if your irishly inclined you'll agree if not give it a listen and then agree
