So what happened to them in the first half and why could they only manage a draw on home ground. Football is about momentum and once started it can be difficult to reverse, that's why it often takes the break in play to switch things around. Spurs are at least as capable as Bayer, at least, and if the the halves had been reversed it could have been Spurs in the second half. This happens all the time in football. It;s how lesser teams get results against 'better' sides. In order to have the kind of control you are talking about we need to be have everything in our favour and long journeys to away games is not a plus point. Our results are more to do with age and experience than skill levels.
It seems to be beyond the England national team and most of our club sides to just hold the ball and take some of the sting out of a game. I get that games ebb and flow and we will have to defend for periods but after half time, our passing and ball control completely disappeared. For about 30 minutes we couldn't do the even basics, at all. It was like watching England in the Iceland game this summer. I'm not sure taking Janssen off was the best move and having been very keen to see him come on, Mousa's passing was shockingly awful.
I've not seen us be that bad in a domestic game for a while, yet we do it regularly in the second half of European away games and have done for a few seasons. Despite European experience and having some very good passers of the ball, we collectively lose our cool. Very often, it's when we're ahead or have been in charge of the game up to the 'collapse'. Away in Monaco in the EL last season comes to mind as does the away game at Inter, again in the EL.
It would help us massively if we could develop the ability to slow things down a bit and be difficult to get through. Chasing around at 100 mph for 90 minutes is hard work and yesterday's exertions will affect us on Saturday. We did it pretty well against Citeh but in Europe we are just found wanting when teams find some form in a game. I don't know why.

