quite upmarket today. ham I made soup with, blue cheese, pate (needs used today) and crackers. Kinda like posh dairylea lunchables
Just noticed that Baguette Express do baked tatties. You beauty. Me, I love baked tatties, me. What a glorious nation.
Dinner today is leftovers beef stew. Lovely on a freezing cold wind swept day. Supplemented by a hot chicken tikka skewer from Morrisons and a greek yoghurt pot.